VIP Staffing

Job Title: Quality Control Tech II

Schedule:

1st 5a - 4:30p

2nd 3:30p - Midnight

3rd 11p - 7:30a

Location: San Antonio, TX

Starting pay: $20 DOE

The Quality Control Technician II is responsible for ensuring food products meet the company's food safety, regulatory, and quality standards.

 

EXPERIENCE:

* Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company

* Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance

* Ability to perform comfortably in a fast-paced, results-oriented environment

Ability to successfully execute many complex tasks simultaneously Proficiency in MS Office

* Excellent written and verbal communication skills

* Ability to successfully complete Food Manager Certificate, HACCP training and sous vide training.

* Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards a plus

 

EDUCATION:

* High school diploma, G.E.D. or equivalent combination of education and experience JOB

 

RESPONSIBILITIES:

* Conducts and documents quality control inspections/controls.

* Conducts and documents employee inspections for personal hygiene and Good Manufacturing Practices (GMP).

* Collects samples for laboratory or sensory testing.

* Performs equipment calibration as established by the QA procedures.

* Responsible for identifying and investigating non-conformities.

* Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.

* Assists with the training of new QA and production staff.

* Works on specific technical projects, including but not limited to, training and special inspections.

 

Please call us at 210-534-6166

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